In art as in baking I have always subscribed to the concept of “appreciate the effort”, in that if something was attempted that was difficult or odd it should be commended even if it didn’t turn out fully as planned. There are cases, yes, when things are tried and they are artistic and culinary abortions but, even then, I do respect a spectacular fail. Because what is the alternative? A flavourless world that evokes a healthy dose of boredom. Continue reading →